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Inventory & BOM

Recipe BOM & Manufacturing Cost of Goods Sold

How to build ingredient recipes and run production batches to automatically calculate COGS and deduct raw stock.

Master Recipe Costing and BOM

Bill of Materials (BOM) allows food, beverage, and manufacturing businesses to track exact cost per unit produced.

Creating a Recipe:

Select your finished item in the Catalogue, toggle Recipe / BOM, and add components with quantities and units. When a production order is completed, the system calculates average ingredient cost and generates the inventory journal entry automatically.

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